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3339-73-9 3-phthalimidopropionic acid

3339-73-9 3-phthalimidopropionic acid

Kufotokozera Kwachidule:

Maonekedwe Zoyera mpaka Zoyera-zoyera kapena ufa wa crystalline.
MF C11H9NO4
MW 219.19
Chiyero 98+


Tsatanetsatane wa Zamalonda

Mayendedwe&njira yotumizira yovomerezeka:
pamlengalenga, panyanja kapena panjira

Malo osungira:
Osindikizidwa muuma, Kutentha Kwapachipinda

Mtengo Wocheperako:
Kukambilana

Chitsimikizo:
COA, HPLC, GC, HNMR, Assay, Water Content(KF), TLC zilipo

D-Ls(tfa)-NCA (2)

Mawu ofanana ndi mawu

3-PHTHALIMIDOPROPIONIC ACID;
Pht-b-Ala-OH;
3-Phthalimidopropionic acid, 97 +%; 1,3-Dihydro1,3-dioxo-2H-isoindole-2-propanoic acid;
3-(1,3-Dioxoisoindoline-2-yl)propanoic acid;3Phthalimidylpropanoic acid;
3-Phthalimidylpropionic acid;N,N-Phthaloyl-β-alanine;
3-(1,3-dioxo-1,3-dihydro-2H-isoindol-2-yl)propanoic acid(SALTDATA: KWAULERE)

Kupaka mkati

Nthawi zambiri amagwiritsidwa ntchito kunyamula ufa.Ndipo angathandize kuti dzuwa ndi madzi zisawonongeke.

Kupaka mkati 2
Kupaka mkati 1
Kupaka mkati 3

kulongedza kwakunja

Katoni yolimba imatha kuteteza zinthu zanu kuti zisawonongeke ndikunyowa.

Kupaka kunja 3
Kupaka kunja 2
Kupaka kunja 1

Mapulogalamu

1.1;2.1 1. Kaphatikizidwe wa phthalic anhydride alanine: Onjezani 100g (1.12mol) ya alanine ku 1000mL botolo la makosi atatu, 170g (1.15mol) ya phthalic anhydride, 5g ya triethylamine ndi 650ml ya madzi omwe anali olekanitsidwa ndi madzi. pa zomwe anachita, zomwe zinachitika mpaka madzi akutsikira, kutentha kunatsitsidwa mpaka 20 ° C, kutentha kunasungidwa kwa maola 2, kusefedwa kwa fyuluta, kuphika keke Fyuluta 240.2 g ya phthalic anhydride alanine, HPLC chiyero 99.1%. zokolola 97.7%.
I-16.1 Kaphatikizidwe ka 3-(l,3-dioxo-2,3-dihydro-lH-isoindol-2-yl)propanoic acid Mu botolo la 3-L 4-khosi lozungulira-pansi lotsukidwa ndi kusungidwa ndi mpweya wozizira. nayitrogeni, anayikidwa yankho la 3-aminopropanoic acid (20 g, 224.48 mmol, 1.00 equiv) ndi 1,3- dihydro-2-benzofuran-l, 3-dione (33.28 g, 224.69 mmol, 1.00 equiv) mu asidi asidi (1,200 ml).Izi zinatsatiridwa ndi kuwonjezeredwa kwa potassium acetate (66.0 g, 672.49 mmol, 3.00 equiv) m'magulu angapo pa 0 ° C.The chifukwa yankho anasonkhezeredwa kwa 3 h pa 80 °C osamba mafuta.The chifukwa osakaniza anali anaikira pansi zingalowe.Zomwezo zidazimitsidwa ndikuwonjezera 150 ml ya madzi.Zolimba zinasonkhanitsidwa ndi kusefera.Izi zinapangitsa kuti 40 g (81%) ya 3-(l ,3-dioxo-2,3- dihydro-lH-isoindol-2-yl) propanoic acid ngati yolimba yoyera.R/.0.15 (mu ethyl acetate: petroleum ether = 1: 1)
Chisakanizo cha β-alanine (5.0 g, 0.056 mol), phthalic anhydride (8.7 g, 0.059 mol), ndi DMF (20 mL) chinasinthidwanso ndikugwedezeka kwa 3 h.The chifukwa osakaniza utakhazikika kutentha firiji, kuthira madzi ayezi (~ 100 mL), ndiyeno amasefedwa ndi kuyamwa.Keke ya fyuluta idatsukidwa motsatizana ndi madzi (15 mL × 3), mowa (3 mL × 3), ndi efa (10 mL × 2), kenako zowumitsidwa mu vacuo kupereka 2e (9.9 g, 80%) ngati woyera. cholimba.
137.6 Khwerero 6: Kusakaniza kwa isobenzofuran-l, 3-dione (20 g, 135 mmol) ndi 3-aminopropanoic acid (12 g, 135 mmol) kunagwedezeka pa 170 ° C kwa 6h.Onani Chithunzi 2. Pambuyo pomaliza, kusakaniza kunachepetsedwa ndi madzi ndikuchotsedwa ndi DCM (100 mL × 3).Zosakaniza zophatikizika za organic zinauma pa anhydrous sodium sulfate, zosefedwa, ndi kukhazikika pansi pa kupanikizika kochepa kuti apereke 3-(l,3-dioxoisoindolin-2-yl) propanoic acid 137g (20 g, 69%) ngati cholimba choyera.
3-Phthalimidopropanoic acid (4) Chisakanizo cha phthalic anhydride (0.32 g, 2.2 mmol) ndi b-alanine (0.19 g, 2.2 mmol) chinatenthedwa mu botolo lotseguka mpaka 150˚C kwa 2 h.Pambuyo kuzirala kwa rt, H2O (5 mL) anawonjezera ndi zimene osakaniza anali yotengedwa CH2Cl2 (2 X 20 mL).The organic wosanjikiza zouma pa Na2SO4, osasankhidwa ndi anaikira kupereka woyera olimba (0,3 g) mu 62% zokolola;IR (KBr) 1711, 2954 cm-1;mp 140-141˚C.Chogulitsacho chinagwiritsidwa ntchito mu sitepe yotsatira popanda kuyeretsedwa kwina.

zokhudzana ndi mankhwala

Gly-Ala-Ome.hcl fmoc-β-Ala-osu DL-Ala-Otbu.Hcl Boc-Ala-Ala-Ome
Gly-Gly-Ala-Ome.hcl Cbz-L-Ala-OH L-Ala-NH2.HCl Boc-Ala-Ala-Obzl
L-Ala Cbz-D-Ala-OH HD-Ala-NH2·HCl Fmoc-Ala-pro
DL-ALA Cbz-N-Me-L-Ala-OH HD-Ala-NH2 Fmoc-Ala-gly-OH
H-Ala-ol Cbz-N-Me-D-Ala-OH Ac-L-Ala-NH2 Fmoc-L-Ala-Ala-OH
β-Ala-ol Cbz-DL-Ala-OH Ac-D-Ala-NH2 Fmoc-β-Ala-D-phe
D-ALA Z-β-L-Ala-OH AC-D,L-Ala-OH Fmoc-β-Ala-D-Tyr (Et)
H-β-Ala-OH Cbz-L-Ala-OL Ac-D-Ala-OH Cbz-Ala-Val-OH
HN-Me-L-Ala-OH Cbz-L-Ala-NH2 AC-L-Ala-OH Cbz-L-Ala-Ala-OH
HN-Me-D-Ala-OH Cbz-L-Ala-Ome AC-L-Ala-OME Cbz-Ala-Pro-OH
L-Ala-NCA Cbz-D-Ala-OMe Pht-D-Ala Cbz-L-Ala-Leu-OH
D-Ala-NCA Cbz-Beta-Ala-Ome Pht-L-Ala Cbz-L-Ala-Ala-Ome
L-Ala-nbu.hcl Cbz-β-Ala-Otbu Boc-L-Ala-OH Ala-Ala-Ome.HCL
L-Ala-Otbu Cbz-L-Ala-Osu Boc-D-Ala-OH Val-Ala
D-ALA-Oipr.Mtengo wa HCL Cbz-Beta-Ala-OSU Boc-DL-Ala-OH Boc-Ala-Pro
D-Ala-Otbu.Hcl Ala-Ala-OH Boc-β-Ala-OH Boc-Val-Ala
N-Me-L-Ala-OMe Ala-gly Boc-N-Me-Ala-OH Cbz-Val-Ala-OH
HD-Ala-OBzl·HCl L-ALA-Val-OH Boc-N-Me-DL-Ala-OH Cbz-Val-Ala-Ome
β-Ala-Obzl.Tos L-Ala-Phe-OH Boc-N-Me-D-Ala-OH Leu-Ala-OH
H-Ala-OBzl·HCl L-Ala-Leu-OH Boc-L-Ala-Ol Boc-Leu-Ala
HL-Ala-OBzl.Tos-OH L-Ala-Pro-OH Boc-D-Ala-Ol Fmoc-leu-ala
HD-Ala-Oet.HCl DL-Ala-DL-Val Boc-DL-Ala-Ol Cbz-Leu-Ala-OH
HL-ALA-Oipr.Mtengo wa HCL Ala-Gly-Ome.hcl Boc-Ala-NH2 Phe-Ala
N-Me-Ala-Otbu.Hcl L-Ala-Ala-Obzl.HCl Boc-D-Ala-NH2 Boc-Phe-Ala-OH
HL-Ala-OtBu·HCl D-Ala-D-Ala-Ome.Hcl Boc-β-Ala-NH2 Cbz-Phe-Ala-OH
H-DL-Ala-OMe.HCl H-Ala-Ala-Otbu.HCL Boc-D-4-Chloropheny(alanine) HL-Thr-OBzl·oxalate
β-Ala-Oet.HCl Boc-Ala-Phe-OH Boc-D-3(1-Naphthgl) -alanine HL-Thr(Bzl)-OBzl.oxalate
N-Me-L-Ala-Ome.hcl Boc-L-Ala-Leu Boc-L-Ala-Ome Z-Lys(boc)-Ala-Ala-OBzl
HD-Ala-Ome.Hcl Boc-ALA-Val-OH Boc-D-Ala-OMe Fmoc-L-Ala-OH
β-Ala-Ome.HCl Boc-Ala-Pro Boc-L-Ala-Otbu Fmoc-DL-Ala
HL-Ala-Ome.Hcl Boc-Ala-Gly-OH Boc-L-ALA-OBZL Fmoc-D-Ala-OH
β-Ala-Otbu.HCl Boc-Ala-Ala-OH Boc-L-Ala-OSu Fmoc-β-Ala-OH
Fmoc-L-Ala-OH.H2O Fmoc-Ala-Cl Boc-L-Beta-Ala-Osu Fmoc-LN-Me-Ala-OH
Fmoc-Ala-Ome Fmoc-L-Ala-Ol Boc-D-Ala-OSu Fmoc-N-Me-D-Ala-OH
Fmoc-Ala-Osu fmoc-β-Ala-NH2

Kuposa

1. Ntchito ya R&D ilipo
2. Wopanga wovomerezeka wa ISO, chitsimikizo chamtundu
3.Njira yokwanira yotsatila ntchito panthawi yopanga
4.Kukwera mtengo kwambiri
5.Quality certification zikalata zoperekedwa pa pempho kasitomala
6.Great pambuyo-malonda utumiki, kusunga ubale wapamtima ndi kasitomala
7.Chithandizo chonse chothandizira kuchepetsa ndalama zotumizira
Chitsanzo cha 8.Free choperekedwa kuti chiyang'ane khalidwe musanapereke malipiro
9.Payment term kukambirana
Makasitomala a 10.Assit amakumana ndi zochitika ku China


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