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13574-13-5 Boc-L-Glu(OBzl)-OH

13574-13-5 Boc-L-Glu(OBzl)-OH

Kufotokozera Kwachidule:

Maonekedwe Ufa woyera mpaka woyera
MF C17H23NO6
MW 337.37
Chiyero 98+


Tsatanetsatane wa Zamalonda

Mayendedwe:
Mkhalidwe wabwinobwino, kutentha kwachipinda

Njira yotumizira yovomerezeka:
Ndi mpweya, panyanja kapena molunjika

Malo osungira:
Khalani m'malo amdima, Kutentha kwachipinda

Shelf Life:
Zaka ziwiri

Mtengo Wocheperako:
Kukambilana

Chitsimikizo:
COA, HPLC, GC, HNMR, Assay, Water Content(KF), TLC zilipo

D-Ls(tfa)-NCA (2)

Mawu ofanana ndi mawu

Boc-L-Glutamic acid 5-benzylester

n-[(1,1-dimethylethoxy)carbonyl]-l-glutamicaci5-(phenylmethyl)ester

BOC-L-GLUTAMIC ACID-Y-BENZYLESTER

Nt-BOC-L-glutamic acid 5-benzyl ester

(2S) -2-[(2-Methylpropan-2-yl)oxycarbonylamino]-5-oxo-5-(phenylmethoxy)pentanoic acid

L-Glutamic acid, N- [(1,1-dimethylethoxy) carbonyl]-, 5-(phenylmethyl) ester

N-tert-Butoxycarbonyl-g-benzyl-L-glutamic acid

N-(tert-Butoxycarbonyl)-L-glutamic asidi 5-benzyl ester,98%

(4S) -4-(tert-Butoxycarbonylamino) glutaric asidi 1-benzyl ester

Kupaka mkati

Nthawi zambiri amagwiritsidwa ntchito ponyamula ufa.Zimatengera makasitomala` zofunika.Chifukwa chake, tiuzeni zomwe mukufuna musanapake ngati muli ndi zopempha zapadera.

Kupaka mkati 2
Kupaka mkati 1
Kupaka mkati 3

kulongedza kwakunja

1kg mpaka 25kg Kulongedza kwakunja kumakhala kovuta.Ndipo ndizovuta kudula ndi kuwononga.Ikhoza kuteteza katundu wanu mwangwiro.

Kupaka kunja 3
Kupaka kunja 2
Kupaka kunja 1

Kuposa

1. Ntchito ya R&D ilipo
2. Wopanga wovomerezeka wa ISO, chitsimikizo chamtundu
3.Njira yokwanira yotsatila ntchito panthawi yopanga
4.Kukwera mtengo kwambiri
5.Quality certification zikalata zoperekedwa pa pempho kasitomala
6.Great pambuyo-malonda utumiki, kusunga ubale wapamtima ndi kasitomala
7.Chithandizo chonse chothandizira kuchepetsa ndalama zotumizira
Chitsanzo cha 8.Free choperekedwa kuti chiyang'ane khalidwe musanapereke malipiro
9.Payment term kukambirana
Makasitomala a 10.Assit amakumana ndi zochitika ku China


  • Zam'mbuyo:
  • Ena:

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